Meet the Gang!
Owner
After decades in the corporate world, Ate Maria wanted the opportunity to apply all of her experiences, education, and values into a family-run business. Lasang Pinoy is our platform to work together and contribute to our community through food, fun, culture, and service.
Executive Chef
Meet our Head Chef, the mastermind behind our amazing Pinoy dishes. This guy studies the art and science of cooking and cuisines around the world! With years of experience and a passion for creating delicious flavors, Kuya Bill ensures that every dish is a true culinary delight.
General Manager
At Lasang Pinoy, we pride ourselves on authenticity and excellence. Ate Tess is dedicated to providing a warm & welcoming atmosphere, where every guest feels like family & a sense of belonging. Our commitment to quality, hospitality, and fun sets us apart in everything we do.
Head Bartender
Could this be you? Seeking someone that takes pride in the quality of their work, is maniacal about hospitality, can be trusted to do the right thing , and sound judgment in leading our bar business. This is an important role with critical responsibilities. Curiosity, candidness, and good jokes are preferred qualifications. Reports to Owner.
Kitchen Staff
Have what it takes? The magic happens in the kitchen and it takes a lot of heart and willingness to step in & step up to be successful back there. You will be trusted with secret family recipes and the food safety of others. You must have humility and humor in order to thrive- and we definitely want you to thrive because we will invest in you so that you can grow with us. Reports to Executive Chef.
Wait Staff
Come work with us! As the person that has the MOST influence on the experience of our guests, there will be a lot of rigor in our hiring process. The same basic requirements is expected of all of us: quality of work, crazy about taking care of people, integrity in all things, humility, humor, and a desire to keep getting better every day. Reports to General Manager.
Supporting Characters
Every one plays a part! There are partnerships that you might not see on any given day, but are crucial to the success of our mission. This space is reserved to recognize our Local Suppliers, Account Representatives, Artists (near & far), and the teams / organizations that helped make this happen with us. Additionally, there are roles & expertise that we need on a periodic, but consistent basis: Entertainment Coordinator, Social Media Guru, and Virtual Assistant.
Our mission is to create memorable experiences for our guests.
Lasang Pinoy is an extension of our home and
we want you to feel special.
Guiding Principles
Our family and family values are at the center of all decisions.
As someone living with significant food allergies, it is important that we provide a menu that is accessible to a wide range of dietary needs and lifestyles. The kitchen and menu is designed to have separate broths and frying oils for veggie only, chicken only, seafood only, and beef/pork only.
As a group, we are conscientious of our precious natural resources so we make business decisions that contribute to a regenerative and/or sustainable ecosystem. This means seeking local sourcing of foods, setting up recycling systems, and purchasing equipment with consideration to our environmental footprint.
Our family is a very diverse group therefore our business model will reflect that diversity through economic empowerment of local businesses, Filipino artisans, and people who live with disability. You will experience inclusion in the art and handicrafts that we decorate with and also sell; in the staff that we hire and the physical design of our space; in the way we engage with our community.
Lastly, the Philippines is an archipelago consisting of over 7,000 islands, divided into 17 regions, and over 120 different languages. This naturally contributes to adoption and adaptation of foods not just from thousands of years of trade and conquest but also through the merging with our own indigenous foods and cooking techniques. We intend to contribute to the Filipino Food Movement by representing this cuisine to the best of our ability!